Well it’s here! A day that I only dreamed about, and figured was for someone else. And here I am- happy to tell you after years of prodding from friends, family & fans (thank you all!!) that The Adventuresome Kitchen is launching a line of premium quality gluten free baking mixes!
Years ago, it was my general frustration with the lack of quality gluten free mixes on the market that drove me into the kitchen to start experimenting. As a self-professed food snob, I *hated* that everything I tried was so…..gluten free. I wanted texture, I wanted flavor, I wanted something that would approximate what I had enjoyed eating previously that now I couldn’t. And at a party, I didn’t want to be the odd one out- everyone looking at me with pity because my pathetic little gluten free cookie tasted like crumbly cardboard.
I guess I can say I’ve been obsessed with creating quality pastries that *everyone* will enjoy- regardless of their ability to consume gluten.
And so- here, finally is something I am so proud of. And, I’m thrilled I get to share it with the world. Right now there are two mixes.
Grama’s Pie Crust Plus- in honor of my grandmother’s famous flakey pie crust. This crust is flakey, fork tender, and sturdy. It also has applications beyond pie crust- it makes great cut out cookies, scones, and crackers!
Chocolate Lover’s (To Die For) Brownie Mix- Super chocolatey, chewy (if you love them that way like I do), and with the texture of a ‘true’ brownie. You will be proud to serve these to anyone!
WHERE CAN YOU FIND THEM???
I’m so glad you asked!
This weekend: October 12 & 13th- The Adventuresome Kitchen will be at the Mother Earth News Fair in Lawrence, Kansas. Stop by our Booth for a taste of gluten free deliciousness, and a demo of how the pie crust works!
After That…We’ll be launching on Amazon a few weeks later (once we’ve replenished our supply!) so that EVERYONE in the U.S. can enjoy them! Stay tuned here or on our Facebook page, and we’ll let you know as soon as they’re available nation wide!