Kansas City Restaurant Week 2015

KC Restaurant weekDid you know what Zagat has rated Kansas City the Number 1 Bargain in dining? Pretty cool, huh? Over the last few years, Kansas City has been featured as a Top Destination by the likes of Conde Nast, Travel & Leisure, Saveur, and the Today Show.

Kansas City has a lot more going for it than barbeque and baseball. We’ve got a world class performing arts space, an affordable cost of living, a lively arts scene, and an independent restaurant scene that is grounded in local food.

Restaurant Week is a great time to check out some of the best Kansas City establishments without breaking your pocketbook. Not only do you get to taste some incredible offerings from some of the best chefs in the country right now, like James Beard award winner Colby Garrelts (both his restaurants- Bluestem & Rye are participating), but you’ll be helping a number of local charities too- like my favorite, Cultivate Kansas City, who works to grow food, farms and communities for a healthier local food system in the Kansas City area.  The pre-fixe 3-course menus cost $15 for lunch and $33 for dinner. Best to make your reservations while you can- many will sell out every table this week!

Many of the selections are gluten-free, and BRGR will serve any burger on the menu on a GF Bun. Look through the list- it’s extensive and see what tickles your fancy. If you’re a KC local- tell us where you dined!

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