Recently, I wrote about getting gluten bombed at a local establishment well known for serving gluten-free items on their menu. Suffice it to say I’ve been pretty skittish about eating out anywhere since then. However, Mr. Kitchen Diva took me out on a date to a restaurant I’ve been hearing great things about and dying to try- Affäre, located at 1911 Main Street. God bless him, he called ahead ask if they could work with a gluten issue and to make sure there would be safe items for me to eat, and when I arrived, this was waiting for me at our table. I cried a little..
In advance of our arrival, our server had starred the items on the menu that are naturally gluten-free, and underlined menu items I would need to leave off so that a plate could be gluten-free. She also assured me that the folks in her kitchen were aware of my issue and that I would be safe in their hands. I cried a little more… (just kidding, but I was blown away by their care and concern, and their desire that I have a positive experience)
Affäre is one of a handful of German restaurants that have popped up in Kansas City in the last few years. I can’t speak to the others, because in my experience there’s not alot on a German menu that is naturally gluten-free, and so I haven’t bothered to check them out. Clearly, at least where Affäre is concerned, I was very wrong.
Chef Martin Heuser (who was incidentally nominated for a James Beard award for his outstanding work here in 2013), and his wife Katrin- who’s also a Sommelier, have created a delicious and innovative menu that is based not only on German tradition, but on sourcing local and seasonal produce. Their philosophy of supporting their local food economy as much as they can is one that resonates deeply with me. And for me as a consumer, there’s something very gratifying about eating at a local restaurant that is committed to serving local food.
The ambience at Affäre is also right up my alley. Low backed booths interspersed with wooden chairs and small tables covered in heavy white linens provide intimacy in a room with an industrial feel- exposed brick and ductwork. There are also farmhouse style tables for larger parties. A number of local artists are featured on the walls, and while we were there Metropolis was playing on the TV behind the bar. My own aesthetic is very much vintage meets industrial, and I think they’ve struck a great balance. The juxtaposition they’ve created visually compliments what’s happening on the plate too- Vintage German meets Modern meets Local Food… For instance- Bison is prominent on the menu, and beautifully executed- whether as carpaccio with truffles, or as hanger steak with kartoffelplätzchen (potato cakes).
Since we are the adventurous type and there were so many delicious sounding options we couldn’t decide between, we opted to put ourselves in their hands and ordered the 4 course tasting menu, adding paired wines. Every course was perfectly balanced and a delight to our senses. We especially loved the pickled butternut squash..I mean really- who thinks to pickle butternut? And yet when we tasted it, we wondered why everyone isn’t doing it. Brilliant.
Affäre also cures and smokes all their charcuterie- hams, bacon, sausages- you name it. If you’re in love with their bratwurst (we are) you can even purchase a pack of 5 (fully cooked) to take home and grill.
We enjoyed a perfectly prepared salmon with perhaps one of the most innovative sauces I’ve ever encountered: oyster-marzipan sauce… I really can’t even begin to describe the way the flavors unveiled themselves in my mouth… So good I wanted to lick the plate. Again, I kept thinking- HOW do people think this stuff up? And for the first time ever, I drank a German Pinot.
For me, wine pairing is the other half of what makes a great meal taste great. I love wine- but I love wine more with food. Recently, and for obvious reasons, I’ve spent most of my time learning French wines. I know next to nothing about German wines. Katrin introduced me to the wines of her favorite region in Germany, Bavaria to be exact- Franconia, where they’ve been making wines for over 1200 years, and a German red called Trölinger.
Affäre also has regular happy hour specials and no corkage Wednesday nights if you’d like to try your own hand at pairing a bottle. Frankly, I prefer to put myself in Katrin’s extremely capable and creative hands. Be sure to visit their website so you can ogle their beautiful food photography. My attempts at discreet photography don’t do their food justice.
Parking was also not an issue for us. I know many folks have been avoiding Downtown and the Crossroads because of the street car construction, but there’s a lot just a few doors down, and the parking instructions on Affäre’s site are very clear. Don’t let your aversion to a bit of construction deter you from an incredible dining experience.
I would like to thank Katrin and Martin and their outstanding staff. We had a beautiful experience and will be back as soon as we can for more!