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gluten free pie crust

gluten free pie crust / 6 posts found

gf chocolate pumpkin pie

Gluten Free Chocolate Pumpkin Pie

by Jennifer Lee Robinson
It's Pi-Day! Pie Day....3/14 What better way to celebrate than with a gluten free chocolate pumpkin pie? 3.14 Pi... I was never great at geometry. And although I forget the exact formula to find the area of a circle, I do remember pi. However, I much prefer contemplating this circle of chocolate pumpkin pie perfection invented by none other than my oldest Kitchen Diva in Training. She has not yet engaged in the geometry struggle. I hope that when she does my negative feelings don't rub off on her.…
gf caramel apple pie

Caramel Apple Pie

by Jennifer Lee Robinson
Greetings from Toronto!! The Adventuresome Kitchen has been up here on a whirlwind 48-hour Gluten-Free tour. We have eaten our way across the city and only scratched the surface of the delicious gluten-free opportunities here. I will be posting on our Toronto experience later this week, but for now- here's a photo teaser. And yes....for those of you who are "My Big Fat Greek Wedding" fans, you may recognize one of these photos! And now, let's talk Pie!!! How about a Caramel Apple Pie? This month's…
apple blackberry basil pie

Gluten Free Fruit Pies: Apple-Blackberry-Basil, and Peach-Raspberry-Ginger (gluten-free of course!)

by Jennifer Lee Robinson
Every 4th of July we host a big barbeque. This began 6 years ago when our city partnered with two neighboring cities to host fireworks practically in our backyard. Each year the party has grown in size and in food quality. The nice thing about having friends who are geeky foodies- not unlike myself- is that we now endeavor to outdo each other with astounding results. Some of what we enjoyed this year: Habañero Garlic Deviled Eggs, Quinoa and Mozzarella Stuffed Roasted Poblanos, Purple Potato Salad,…
Garden Quiche

Garden Frittata and Quiche (gluten free)

by Jennifer Lee Robinson
Eggs are so wonderful and versatile. They are a complete protein, and unless you’re one of the few that are allergic, they are an excellent canvas for all sorts of flavors. And, they're great for breakfast, brunch, lunch and dinner. I find that if I’m struggling to come up with something delicious for a given meal, a frittata or a quiche is always an easy choice. It’s a great way to use up extra summer produce and leftovers, as well as a safe place to experiment with new spices. There’s…
maple-glazed-peach-tart1

Peach Tart and Deep Fried Chicken (gluten free)

by Jennifer Lee Robinson
Summer is finally here. Officially, that is. If you live in the Northern Hemisphere. Of course, it’s felt like it for weeks, but now that it’s official, I feel I can unabashedly enjoy all of my favorite summer fare. For me that entails much more finger food: fruits that I normally don’t enjoy in the winter like grapes, berries, melons, and of course peaches. Is your mouth watering yet? How about fresh fried chicken, brats on the grill, grilled veggies, corn on the cob and shish kebobs? I find…
Strawberry Rhubarb Pie

Strawberry Rhubarb Pie with Crisp Topping (gluten free)

by Jennifer Lee Robinson
A crisp? A pie? A crispie? “The sun did not shine. It was too wet to play..” So begins the first line of The Cat in the Hat. And, as I lay in bed this morning listening to yet another round of thunder and pouring rain, I knew that no yard work would be accomplished today. The weeds and the grass would be left to grow another six inches while I daydreamed of strawberries and rhubarb, and remembered that it was my grandfather’s favorite pie. I’ve been working on a strawberry rhubarb crisp…
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