Chow mein (chow mien, chow main, chow miin, chow men) is a dish of stir-fried noodles, typically made from wheat flour ACCORDING to wikipedia Chow mein is a dish of stir-fried noodles, typically made from wheat flour, egg, vegetables, and protein. It is a staple of Chinese cuisine and is also popular in other East Asian countries.
There are many different ways to make Chow mein, but the most popular version is the Cantonese version, which is made with crispy noodles and a variety of meats and vegetables.
The following is a recipe for the Cantonese version of Chow mein:
Ingredients:
1/4 lb. fresh shrimp, peeled and deveined
1/4 lb. ground pork
1/4 cup vegetable oil
1 onion, chopped
1 carrot, peeled and chopped
3 celery stalks, chopped
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup Shaoxing wine
1 teaspoon sugar
1/2 teaspoon ground black pepper
8 oz. dry spaghetti, cooked according to package instructions
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the shrimp, pork, onion, carrot, celery, soy sauce, rice vinegar, Shaoxing wine, sugar, and black pepper.
3. Stir-fry until the shrimp are cooked through and the vegetables are tender, about 5 minutes.
4. Add the cooked spaghetti and green onions and stir-fry for 1 minute.
5. Remove from the heat and garnish with cilantro before serving.
Table of Contents
What is the cooking method for chow mein?
Chow mein is a type of Chinese noodle dish that is popular in North America and around the world. There are many different ways to make chow mein, but the most common cooking method is to stir-fry the noodles with vegetables and/or meat.
To make chow mein, you will need some Chinese-style egg noodles, vegetables (such as onion, celery, carrots, and cabbage), and/or meat (such as chicken, beef, shrimp, or pork).
First, cook the noodles according to the package instructions. Then, heat a wok or large skillet over high heat and add oil. When the oil is hot, add the vegetables and/or meat and stir-fry for 3-5 minutes, or until cooked through. Add the cooked noodles and toss everything together until the noodles are coated in the sauce. Serve immediately.
Do you fry or boil chow mein noodles?
There are many ways to prepare chow mein noodles, but one of the most common questions is whether to fry or boil them. Here is a look at the pros and cons of each method.
Frying chow mein noodles is the most common way to prepare them. They are crispy and have a nice texture. However, they can be a little bit greasy, so some people prefer to boil them instead.
Boiling chow mein noodles is a healthy alternative to frying them. They are still crispy, but they don’t have as much fat. However, they can sometimes become soggy, so you need to be careful not to overcook them.
So, which is the best method? It depends on your preferences. If you want a crispy texture, then frying is the best option. If you want a healthier option, then boiling is the best choice.
How long do I boil chow mein for?
There is no one definitive answer to the question of how long to boil chow mein noodles. Different brands of noodles may require different cooking times, and the thickness and freshness of the noodles may also affect cooking time. A good rule of thumb is to start by boiling the noodles for 3 to 5 minutes, then testing them for doneness. If the noodles are still too firm, continue boiling for a minute or two longer.
How long does it take for chow mein noodles to cook?
Chow mein noodles are a type of Chinese noodle that is typically stir-fried with vegetables and meat. They are a popular dish in Chinese and American cuisine.
How long does it take for chow mein noodles to cook?
The cooking time for chow mein noodles will vary depending on the recipe. However, in general, chow mein noodles will take about 10 minutes to cook.
What is chow mein sauce made of?
Chow mein sauce is a delicious and savory sauce that is commonly used in Chinese cuisine. It is made of various ingredients, including soy sauce, rice vinegar, sesame oil, and chili sauce. The sauce is versatile and can be used in a variety of dishes, such as chow mein, lo mein, and egg foo young. It can also be used as a dipping sauce for chicken, shrimp, or beef.
What noodles are used in chow mein?
Chow mein is a dish of Chinese origin that is now popular all over the world. It is made with noodles and a variety of different meats or vegetables. There are many different types of chow mein, but the most common is probably the simple version with chicken and vegetables.
The noodles used in chow mein can be either fresh or dried. Fresh noodles are usually made from wheat flour, water and eggs. They are soft and chewy, and can be either boiled or steamed. Dried noodles are made from wheat flour, salt and water. They are firmer than fresh noodles, and are usually boiled before being added to the dish.
There are many different types of noodles that can be used in chow mein, but the most popular is probably the egg noodle. Other types of noodles that can be used include udon, ramen, spaghetti and linguine.
How do you cook dried Chinese noodles?
Dried Chinese noodles are a type of pasta made from wheat flour, water and salt. They are popular in Chinese cuisine and can be used in a variety of dishes, including stir fries, soups and salads.
There are a few different ways to cook dried Chinese noodles. The most common way is to boil them in water until they are soft. You can also fry them in oil until they are crispy, or add them to soups or stir fries.
If you are boiling the noodles, it is important to make sure that they are fully submerged in water. They will usually take about 10-15 minutes to cook, depending on the thickness of the noodles.
If you are frying the noodles, you can either use a wok or a frying pan. The noodles should be cooked over high heat until they are golden brown and crispy.
Adding the noodles to soups or stir fries is a quick and easy way to cook them. Just make sure that they are the right thickness for the dish you are making.
Dried Chinese noodles are a delicious and versatile addition to any meal. Try them out today!