Filet mignon is a type of beef steak that is cut from the tenderloin. It is a very lean and tender cut of meat, and is often considered to be the most premium cut of beef. Filet mignon can be cooked in a variety of ways, but is often grilled or pan-fried.
Cast iron cooking is a great way to cook filet mignon. Cast iron retains heat very well, which means that your steak will cook evenly and stay tender and juicy. Here is a recipe for how to cook filet mignon in a cast iron skillet:
1 filet mignon, cut into 1-inch thick slices
1 tablespoon olive oil
Salt and pepper, to taste
1. Preheat your cast iron skillet over medium-high heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Season the filet slices with salt and pepper.
4. Place the filet slices in the skillet and cook for 3-4 minutes per side, or until desired doneness is reached.
5. Serve immediately.
How does Gordon Ramsay cook filet mignon in a pan?
Gordon Ramsay is a world-renowned chef who has cooked up some of the most delicious dishes imaginable. One of his specialties is filet mignon, and he has a few tricks up his sleeve when it comes to cooking it in a pan.
The most important thing to remember is that filet mignon is a very lean cut of meat, so it doesn’t need a lot of time to cook. Ramsay recommends cooking it for no more than two minutes per side in a hot pan.
He also recommends using a very hot pan for this dish. The key is to get the pan hot enough that the filet mignon starts to sizzle as soon as it hits the pan. This will help to seal in the juices and keep the meat from becoming dry.
If you’re using a cast-iron pan, Ramsay recommends heating it up for at least 10 minutes before adding the filet mignon. If you’re using a non-stick pan, you can heat it up for just a few minutes.
Once the pan is hot, add a small amount of oil (or butter) and place the filet mignon in the pan. Let it cook for two minutes per side, or until it’s cooked to your liking.
Be sure to let the meat rest for a few minutes before serving. This will help to keep the juices in the meat, and it will taste even better!
How long do you cook a filet mignon on each side?
Filet mignon is a tender, juicy, and flavor-packed cut of beef that is perfect for a special dinner. This article will answer the question, “How long do you cook a filet mignon on each side?”
The answer to this question depends on the thickness of your filet mignon and the desired level of doneness. For a filet mignon that is 1 inch thick, we recommend cooking it for 6-8 minutes on each side. For a filet that is 1 1/2 inches thick, we recommend cooking it for 8-10 minutes on each side. If you would like your filet to be a little more well done, you can cook it for a few minutes longer.
Filet mignon is a very tender cut of beef, so it is important not to overcook it. Overcooked filet mignon will be dry and tough.
If you are unsure about how to cook your filet mignon, we recommend using a meat thermometer to measure the internal temperature. The recommended internal temperature for filet mignon is 130 degrees Fahrenheit.
How do you cook a steak in a cast iron skillet?
There are many ways to cook a steak, but one of the best is in a cast iron skillet. Here’s how to do it:
1. Preheat your skillet over medium-high heat.
2. Add a tablespoon of oil to the pan, and then add the steak.
3. Cook the steak for 3-4 minutes per side, or until it’s cooked to your liking.
4. Remove the steak from the skillet and let it rest for a few minutes before serving.
cast iron skillet cooking steak
Is it better to grill or pan fry filet mignon?
Filet mignon is a luxurious and tender cut of beef that can be prepared in a variety of ways. Grilling is a popular cooking method for filet mignon, but pan frying can also produce a delicious and succulent dish. So, which is the best way to cook filet mignon – grilling or pan frying?
The answer to this question depends on several factors, including personal preference and the specific recipe that is being followed. Grilling can give filet mignon a smoky and charred flavor, while pan frying results in a more subtle and nuanced taste. Additionally, pan frying typically produces a juicier and more tender steak than grilling.
Overall, pan frying is usually the better option for cooking filet mignon. However, grilling can be a great choice for those who prefer a more robust flavor.
Is it better to cook steak with butter or oil?
When it comes to cooking steak, there are a few different options you can choose from in terms of what to use to cook it with. Some people say that it is better to cook steak with butter, while others say that it is better to cook it with oil. So, which is the right option?
Cooking steak with butter is a good option if you want it to be extra juicy and tender. The butter will help to keep the steak moist as it cooks. However, it is important to note that butter has a high smoke point, so it can easily burn if you are not careful.
Cooking steak with oil is a good option if you want it to be crispy and browned on the outside. Oil has a high smoke point, which means that it is less likely to burn than butter. However, it is important to note that oil can also make the steak a bit greasy.
In the end, it is up to you which cooking method you prefer. However, it is important to keep in mind the different pros and cons of each method.
How long do you cook a 2 inch thick filet mignon?
There is no one definitive answer to the question of how long to cook a 2-inch thick filet mignon. The cooking time will vary depending on the oven temperature, the thickness of the steak, and the level of doneness desired.
A good general rule of thumb is to cook a filet mignon for about 10 minutes per inch of thickness, or until the desired level of doneness is reached. However, it is always best to test the steak for doneness using a meat thermometer to be sure.
For a rare steak, cook the filet for about 120-130 degrees Fahrenheit. For a medium-rare steak, cook it at 140-150 degrees Fahrenheit. For a medium steak, cook it at 160-170 degrees Fahrenheit. And for a well-done steak, cook it at 180 degrees Fahrenheit or higher.
How is filet mignon supposed to be cooked?
Filet mignon is a cut of beef from the tenderloin. It is a very tender cut and is often served as a steak. Filet mignon can be cooked in a variety of ways, but it is often cooked using a method called “filet mignon.”
The filet mignon method involves searing the meat in a hot pan and then cooking it in the oven. This method results in a steak that is evenly cooked and has a crispy outside.
Filet mignon can also be cooked using a grill or a smoker. Grilling or smoking the meat will give it a smoky flavor.
Filet mignon is best served medium-rare or rare.