A German chocolate cake is a chocolate cake that is made with a chocolate frosting and a coconut-pecan filling. The cake is named after the chocolate maker, Samuel German, who created the original recipe in 1852.
To make a German chocolate cake, you will need:
-2 cups of all-purpose flour
-1 3/4 cups of sugar
-3/4 cup of unsweetened cocoa powder
-1 1/2 teaspoons of baking soda
-1 teaspoon of baking powder
-1 teaspoon of salt
-1 cup of vegetable oil
-1 cup of water
-2 teaspoons of vanilla extract
For the filling:
-1 cup of sugar
-1/2 cup of cornstarch
-1/4 cup of unsweetened cocoa powder
-1/2 teaspoon of salt
-1 cup of evaporated milk
-1/2 cup of heavy cream
-4 egg yolks
-1 cup of toasted coconut
-1 cup of chopped pecans
To make the cake, preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, water, and vanilla. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.
To make the filling, combine the sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Gradually whisk in the evaporated milk and heavy cream. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Reduce the heat to low and cook for 2 minutes.
In a small bowl, whisk together the egg yolks. Add about 1/4 cup of the hot cocoa mixture to the egg yolks and whisk until well combined. Add the egg yolk mixture back to the cocoa mixture and cook, whisking constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the coconut and pecans.
To assemble the cake, place one of the cake rounds on a serving platter. Spread the top of the cake with about 1 cup of the filling. Place the second cake round on top of the filling. Spread the top of the cake with the remaining filling. Serve immediately.
What’s the difference between a German chocolate cake and a regular chocolate cake?
There are many chocolate cake recipes out there, but there are two main types: German chocolate cake and regular chocolate cake. What’s the difference?
The main difference between a German chocolate cake and a regular chocolate cake is the frosting. A German chocolate cake has a chocolate frosting made with coconut and pecans, while a regular chocolate cake typically has a chocolate frosting with chocolate frosting.
Additionally, a German chocolate cake is made with chocolate cake mix, while a regular chocolate cake can be made with any cake recipe.
So, if you’re looking for a chocolate cake with a unique frosting, go for a German chocolate cake. If you’re looking for a chocolate cake with a classic frosting, go for a regular chocolate cake.
Should a German chocolate cake be refrigerated?
There are many different types of chocolate cake, and each one has a different recommended storage method. For a German chocolate cake, should it be refrigerated?
The answer to this question is yes, a German chocolate cake should be refrigerated. This is because the cake contains eggs and dairy, which need to be stored at a cold temperature in order to stay fresh. Additionally, the cake will last longer if it is kept in the fridge.
If you are not going to eat the entire cake at once, it is best to store it in the fridge. This will help keep the cake fresh and prevent it from going bad. However, if you are going to eat the cake within a day or two, it is not necessary to refrigerate it.
What is the frosting on German chocolate cake made of?
The frosting on German chocolate cake is made of sweetened chocolate, evaporated milk, and coconut. The ingredients are combined and cooked on the stove until thickened. This frosting is poured over the cake and allowed to cool and set.
Why do they call it German chocolate cake?
There are many theories about how German chocolate cake got its name, but no one really knows for sure. One theory is that it was named after Sam German, a chocolate maker who developed a type of sweet chocolate that was used in the cake. Another theory is that the cake was named after the German-American Bund, a group that promoted German culture in the United States.
Whatever the case may be, there’s no doubt that German chocolate cake is a delicious dessert. The cake is made with chocolate, coconut, and pecans, and it’s usually topped with a chocolate frosting. It’s a popular dessert in the United States, and it’s often served at special occasions such as weddings and birthdays.
If you’ve never tried German chocolate cake before, you’re in for a treat. The cake is moist and chocolatey, and the coconut and pecans add a delicious crunch. If you’re looking for a delicious and indulgent dessert, German chocolate cake is definitely worth trying.
What is the taste of German chocolate cake?
What is the taste of German chocolate cake? This chocolate cake has a rich, chocolatey flavor, with a slightly nutty undertone. The cake is usually topped with a chocolate frosting, which makes it even more delicious.
Is German chocolate cake a devil’s food cake?
Is German chocolate cake a devil’s food cake? This is a question that has been asked by many people, and the answer is yes. The two cakes are very similar, but there are some slight differences.
The two cakes are both chocolate cakes, but German chocolate cake is typically made with a chocolate frosting that has a coconut and pecan topping. Devil’s food cake is made with a chocolate frosting that usually has a chocolate frosting.
Both cakes are delicious, but many people believe that German chocolate cake is the better of the two.
Can you leave a German chocolate cake out overnight?
Can you leave a German chocolate cake out overnight?
Yes, you can leave a German chocolate cake out overnight. Provided that the cake is stored in a cool, dry place, it will be safe to eat the next day. However, it is important to note that leaving a cake out overnight will cause the cake to become dry and crumbly. If you choose to leave a cake out overnight, it is best to cover it with a plastic wrap or foil to reduce the amount of moisture loss.