Kare Kare is a Filipino dish made of peanut sauce and vegetables. The sauce is made of ground peanuts, beef or pork stock, shrimp paste, and annatto seeds. The vegetables used in the dish vary, but usually include eggplant, green beans, bok choy, and banana blossom.
To make Kare Kare, start by heating oil in a pan. Add the ground peanuts and cook until lightly toasted. Add the beef or pork stock, shrimp paste, and annatto seeds and simmer for 30 minutes.
Next, prepare the vegetables. Cut the eggplant into bite-sized pieces, cut the green beans into 2-inch lengths, and slice the bok choy.
Finally, assemble the dish. Serve the kare kare sauce over steamed rice, and top with the vegetables.
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What is the key ingredient in kare-kare?
The key ingredient in kare-kare is peanut sauce. The sauce is made by combining ground peanuts, garlic, soy sauce, and water. The peanuts give the sauce its characteristic nutty flavor and creaminess.
What is kare-kare mix made of?
Kare-kare mix is a traditional Filipino dish that is made of different vegetables and meat. The vegetables that are used in this dish vary, but the most common ones are eggplant, green beans, and bok choy. The meat that is used in this dish can be beef, pork, or chicken. This dish is usually served with a peanut sauce.
The ingredients that are used to make the peanut sauce vary, but the most common ones are peanut butter, soy sauce, garlic, and rice vinegar. The peanut sauce is usually made by combining all of the ingredients in a blender and blending until smooth.
Kare-kare mix is a popular dish in the Philippines because it is hearty and flavorful. The peanut sauce adds a delicious and unique flavor to the dish.
What goes with kare-kare?
Kare-kare is a traditional Filipino dish made from stewed beef and vegetables in a peanut sauce. It is often served with bagoong (shrimp paste), which can be used as a condiment to enhance the flavor of the dish.
Kare-kare can be enjoyed with steamed rice, but it can also be paired with other dishes. Here are some suggestions on what to serve with kare-kare:
• Lumpiang shanghai – This is a popular Filipino dish made from ground pork and vegetables wrapped in thin egg crepes.
• Pancit bihon – This is a type of noodles dish that is made with chicken, shrimp, and vegetables.
• Embutido – This is a Filipino-style meatloaf that is made with ground pork, cheese, and spices.
• Calamansi juice – This is a sour citrus juice that is made from the calamondin orange. It is a popular drink in the Philippines.
With its rich and savory flavors, kare-kare is a dish that can be enjoyed with a variety of different side dishes. So, next time you have a get-together with friends and family, be sure to include kare-kare on the menu!
How long does kare-kare last?
Kare-kare is a traditional Filipino dish made of oxtail, tripe, beef and vegetables. The dish is usually stewed in a peanut sauce and served with a variety of condiments, including bagoong (fermented shrimp paste), diced green mangoes, and bird’s eye chili peppers.
Kare-kare is a popular dish in the Philippines and is often served at special occasions, such as family gatherings and holidays. The dish can be made using a variety of meats and vegetables, so it can be customized to fit the individual’s taste.
Kare-kare is also a popular dish in other countries in Southeast Asia, including Singapore and Malaysia. In Singapore, kare-kare is often served with a Singaporean version of satay, which is a dish made of skewered, grilled meat.
How long does kare-kare last?
Kare-kare can be stored in the refrigerator for up to 3 days.
What can I substitute for oxtail in Kare Kare?
The oxtail is a prized ingredient in the Filipino dish Kare Kare. It is a rich, flavorful beef tail that is slow cooked in a peanut sauce. Oxtail is not a commonly found ingredient, so what can you substitute for it if you don’t have any on hand?
One option is to use beef shanks. They are a tougher cut of meat, but they will still add flavor and richness to the Kare Kare. Another option is to use beef short ribs. They are also a flavorful cut of beef and they will also add richness to the dish. If you are looking for a vegetarian option, you can use edamame beans. They will add a hearty, earthy flavor to the Kare Kare.
Why is Kare Kare so good?
Kare Kare is a Philippine dish made of peanut sauce and vegetables. It is usually served as a main dish or appetizer. The sauce is made of ground roasted peanuts, garlic, shrimp paste, and annatto or soy sauce. The vegetables may vary, but typically include eggplant, green beans, okra, and banana blossom.
There are many reasons why Kare Kare is so good. First, the sauce is flavorful and delicious. It is a perfect mix of salty, sweet, and spicy. Second, the vegetables are cooked to perfection. They are tender and flavorful. Third, the dish is healthy and nutritious. It is packed with vitamins and minerals. Lastly, Kare Kare is very affordable. It is a great dish to serve for a large group of people.
If you have never tried Kare Kare before, I highly recommend giving it a try. It is one of my favorite dishes!
Why is kare-kare so good?
Kare-kare is a popular Filipino dish made from stewed oxtail and vegetables in a peanut sauce. It is considered one of the most delicious Filipino dishes.
There are many reasons why kare-kare is so good. Firstly, the oxtail is very tender and succulent, and the peanut sauce is rich and flavourful. Secondly, the vegetables add a lot of flavour and texture to the dish. Thirdly, kare-kare is very hearty and satisfying, and it is perfect for satisfying hunger pangs.
Finally, kare-kare is very easy to make. All you need is a few simple ingredients, and the dish can be prepared in less than an hour. So if you are looking for a delicious and easy-to-make Filipino dish, kare-kare is the perfect choice.