London broil is a type of steak that is typically cooked in a skillet or on the grill. However, it can also be cooked in the oven. The following is a guide on how to cook a London broil in the oven.
-1 London broil steak
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together olive oil, garlic powder, oregano, salt, and pepper.
3. Rub the mixture all over the London broil steak.
4. Place the steak on a baking sheet and bake for about 25 minutes, or until desired doneness is reached.
5. Let the steak rest for 5 minutes before slicing and serving.
What is the best temperature to cook London broil?
London broil is a steak that is typically cooked medium-rare. The best temperature to cook London broil is medium-rare, which is about 145 degrees Fahrenheit.
How long does it take to cook London broil at 350 degrees?
Cooking London broil at 350 degrees usually takes around 25 minutes, but the time can vary depending on the thickness of the meat and the type of oven. It is important to not overcook the meat, as it can quickly become dry and tough.
How do you cook London broil so it’s not tough?
London broil can be a tough cut of meat, but if it’s cooked properly it can be a delicious and tender meal. Here are a few tips on how to cook London broil so it’s not tough:
1. Start by marinating the meat in a flavorful sauce or marinade. This will help to keep it moist and tender.
2. Preheat your oven to 350 degrees Fahrenheit.
3. Place the London broil in a baking dish and bake for about 15-20 minutes, or until it’s cooked through.
4. Let the meat rest for a few minutes before slicing it thinly against the grain.
5. Serve with your favorite sides and enjoy!
How long do you leave a London broil in the oven?
How long to leave a London broil in the oven will depend on the thickness of the meat and the desired level of doneness. A general rule of thumb is to bake a London broil for 10 minutes per inch of thickness.
For rare beef, remove the London broil from the oven when the internal temperature reaches 120 degrees Fahrenheit. For medium-rare, remove when the internal temperature reaches 130 degrees Fahrenheit. For well-done beef, remove when the internal temperature reaches 145 degrees Fahrenheit.
Should London broil be cooked fast or slow?
London broil is a type of beef that is typically cooked quickly over high heat. Some people, however, may choose to cook it more slowly over low heat. So, should London broil be cooked fast or slow?
The answer to this question depends on your preferences. If you like your beef rare or medium-rare, then you should cook it quickly over high heat. If you like your beef more well-done, then you may want to cook it more slowly over low heat.
Keep in mind that London broil is a relatively thin cut of beef, so it will cook quickly either way.
What is the fastest way to tenderize a London broil?
There are a few methods that people use to tenderize a London broil. Some people use a mallet to beat the meat, while others use a tenderizer. However, the fastest way to tenderize a London broil is to use a marinade.
Should London Broil be cooked fast or slow?
There are a few schools of thought when it comes to cooking London Broil. Some people believe that it should be cooked quickly over high heat, others believe that it should be cooked slowly over low heat. So, which is the right way to do it?
The answer is that it depends on your preferences. If you like your London Broil rare or medium rare, then you should cook it quickly over high heat. If you like it well done, then you should cook it slowly over low heat.
No matter which cooking method you choose, make sure to let the London Broil rest for 5-10 minutes before slicing it so that the juices redistribute evenly throughout the meat. Enjoy!