A London broil is a type of beef steak that is typically cooked on the grill. The top round is a good cut of meat to use for a London broil. Here is a recipe for how to cook a London broil top round.
Ingredients:
-1 beef top round steak
-1 teaspoon olive oil
-1 teaspoon garlic powder
-1 teaspoon salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, and salt.
3. Rub the mixture all over the top round steak.
4. Grill the steak for 6-8 minutes per side, or until it is cooked to your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
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How do you cook London broil so it’s not tough?
If you’re looking for a juicy and tender piece of steak, cooking London broil might not be the best option. This cut of meat is often tough and dry, but there are a few ways to make it more tender.
One way to make London broil more tender is to marinate it in a sauce or marinade before cooking. This will help to keep the meat moist and add flavor. You can also try cooking London broil on the grill. The high heat will help to cook the meat quickly and evenly, which will help to prevent it from becoming tough.
Another way to make London broil more tender is to slice it against the grain. This will help to break up the muscle fibers, which will make the meat more tender. Finally, you can try cooking London broil in a slow cooker. The low heat will help to cook the meat slowly and evenly, which will help to prevent it from becoming tough.
What is a top round London broil good for?
What is a top round London broil good for?
A top round London broil is a cut of beef that comes from the round primal cut. This cut is a versatile, affordable, and flavorful option for cooking. It can be grilled, broiled, or roasted, and is a good choice for serving as a main course.
How long does it take to cook London broil at 350 degrees?
How long does it take to cook London broil at 350 degrees?
Cooking London broil at 350 degrees Fahrenheit will take about 20 to 25 minutes.
How do you tenderize a top round London broil?
Top round London broil is a cut of beef that is typically tough and needs to be tenderized before it is cooked. There are several ways to do this, but the most common is to use a marinade or a tenderizing agent such as salt.
One of the most important things to keep in mind when tenderizing a top round London broil is to not overdo it. If you tenderize the meat too much, it will be tough and dry when cooked.
A simple way to tenderize a top round London broil is to marinate it in a mixture of vinegar and oil. The vinegar will help to break down the muscle fibers, while the oil will help to keep the meat moist.
Another way to tenderize a top round London broil is to use a salt-based tenderizing agent. This can be done by either sprinkling the meat with salt and letting it sit for 30 minutes before rinsing, or by using a brine solution.
Whatever method you choose, be sure to test the meat before cooking to make sure it is properly tenderized. You can do this by cutting into the meat and checking to see if it is cooked all the way through.
Should London broil be cooked fast or slow?
There are many different ways to cook London broil, and the debate about whether it should be cooked fast or slow is one that often comes up. The truth is, there is no wrong way to cook this beef dish – it all depends on your own personal preference.
If you want a fast and easy way to cook London broil, you can simply broil it in the oven. This will give you a nice and juicy steak that is cooked through in just a few minutes.
If you prefer to cook your London broil slowly, you can also grill it on the barbecue. This will give the meat a nice smoky flavor and will ensure that it is cooked all the way through.
Both methods are equally delicious, so it really comes down to personal preference. Experiment with different cooking methods and see which one you like best!
What temp do you cook London broil in the oven?
When cooking London broil in the oven, it is important to use the correct temperature to ensure that the meat is cooked through. The oven should be set to 350 degrees Fahrenheit to cook the meat properly.
How long do you cook a 1 inch thick London broil?
When you are wondering how long you should cook a 1 inch thick London broil, the answer is not very long at all. In general, you will only need to cook it for about 4-5 minutes per side. This is a quick and easy way to make a delicious and healthy meal.
If you are looking for a different way to cook your London broil, you can also try grilling it. This will give it a nice smoky flavor. Just make sure that you do not overcook it, or it will become dry and tough.
Whether you are grilling or cooking it in a pan, make sure that you allow it to rest for a few minutes after cooking. This will allow the juices to redistribute, and will ensure that the meat is nice and tender.
Enjoy your delicious and healthy London broil!
