Appalam is a type of Indian flatbread that is made from lentil flour. It is popular in the southern part of India, and is usually served as a side dish or appetizer. Appalam can be cooked in a microwave oven, and this tutorial will show you how to do it.
First, you will need to gather the ingredients: lentil flour, water, salt, and oil.
In a bowl, mix together the lentil flour, water, and salt. Knead the dough for a few minutes until it is smooth.
Shape the dough into a ball, then coat it in oil.
Place the dough on a microwave-safe plate, and cook it in the microwave for 2-3 minutes.
Appalam is ready when it is golden brown and crispy. Serve it hot with a side dish of your choice. Enjoy!
Can we make appalam in microwave?
Can we make appalam in microwave?
Yes, we can make appalam in microwave. Appalam is a popular south Indian snack made of lentil flour and black pepper. It is usually made by deep frying, but can also be made in microwave.
To make appalam in microwave, first mix the lentil flour, black pepper, salt and a little water to make a thick batter. Place a spoonful of batter in the center of a microwave-safe plate and spread it out into a thin circle. Microwave on high for 30-40 seconds, or until the appalam is crisp.
Appalam is a healthy and tasty snack that can be enjoyed any time of the day.
How do you make Pappadam in the microwave?
Making pappadam in the microwave is a quick and easy process. All you need is a few simple ingredients and a microwave-safe dish.
First, combine 1/2 cup of water with 1/2 cup of flour in a microwave-safe dish. Stir until the mixture is smooth. Microwave the mixture for 2 minutes, or until it forms a ball.
Remove the dish from the microwave and let it cool for a few minutes. Once it has cooled, knead the dough for a minute or two.
Next, divide the dough into 4-6 pieces. Roll each piece of dough into a thin circle.
Place the pappadam circles on a microwave-safe plate and microwave them for 30-60 seconds, or until they are crisp.
Enjoy your homemade pappadam!
How do you fry in the microwave?
Microwave frying is a process where food is cooked in a microwave oven by heating it with a direct heat source, such as a wire coil or grill. The food is placed on a special tray that fits in the oven, and the oven is then set to the required cooking temperature.
Microwave frying is a healthier way to cook food than traditional frying methods, such as pan frying or deep frying. This is because it does not use any oil, and therefore does not add any extra fat or calories to the food.
Microwave frying is a quick and easy way to cook food, and is a great alternative to traditional frying methods, especially if you are short on time. The food is cooked in a fraction of the time it would take to cook it using a traditional frying method, and there is no need to wash any pans or utensils afterwards.
However, there are a few things to keep in mind when microwave frying. Firstly, not all foods are suitable for microwave frying. Secondly, you need to be careful not to overcook the food, as this can result in a dry and overcooked dish. And finally, not all microwaves are created equal, so you may need to experiment with your oven to find the right cooking temperature and time.
So, if you are looking for a healthier and quick alternative to traditional frying methods, microwave frying is the way to go. Just remember to keep the above tips in mind, and you will be able to create delicious and healthy fried dishes in no time!
How do you bake appalam?
Appalam is a type of Indian flatbread that is typically made from a combination of lentil flour and rice flour. It is a popular street food in South India, and is often served with a variety of dipping sauces.
Appalam can be baked in a traditional oven, or it can be cooked over a stovetop. Here is a simple recipe for how to bake appalam:
1 cup lentil flour
1 cup rice flour
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, combine the lentil flour, rice flour, and salt.
3. Slowly add in enough water until a thick dough forms.
4. Place the dough on a lightly floured surface and knead for a few minutes.
5. Cut the dough into 12-14 equal portions.
6. Roll each portion into a thin disc.
7. Place the discs on a baking sheet and bake for 10-12 minutes, or until lightly browned.
8. Serve with your favorite dipping sauces.
Can I fry papad in microwave?
Yes, you can fry papad in microwave. Papad is a type of Indian flatbread that is typically made from a lentil and rice flour dough. It is often deep-fried, but can also be microwaved.
To fry papad in microwave, first place it on a microwave-safe plate. Then, cook it on high for about 30 seconds, or until it is golden brown and crispy.
Can we fry appalam in air fryer?
Yes, you can fry appalam in an air fryer. Air fryers work by circulating hot air around the food, cooking it evenly. This cooking method is a healthy alternative to traditional frying, as it doesn’t use any oil.
To fry appalam in an air fryer, preheat the air fryer to 380 degrees Fahrenheit. Cut the appalam into thin slices, and spread them out in a single layer on a baking sheet. Place the baking sheet in the air fryer, and cook for 5-7 minutes, or until the appalam are crispy.
Can we fry Appalam in air fryer?
Yes, we can fry Appalam in air fryer. Air fryers are electric kitchen appliances that cooks food by circulating hot air around it. The appliance is small and shaped like a small box. It has a heating element at the bottom and a fan on the top. The fan forces the hot air up and around the food. This cooks the food by heat conduction and convection.
Air fryers are a great way to cook food because they are very healthy. They cook the food with little or no oil. This means that the food is not fried in oil. This is a good way to cook food because it is healthier than frying it in oil.
Air fryers are also a good way to cook food because they are quick and easy to use. They are quick to heat up and quick to cook the food. They are also easy to use. You just put the food in the appliance and turn it on.
Air fryers are a great way to cook food, and they can be used to fry Appalam.